Sariego-Toledo MY, García-Noa DE, Guillén-Rodríguez MC, Montes de Oca ID. General Procedure for the Evaluation of the Process of Removal of Heat in the Elaboration of Ice Cream. TQ [Internet]. 13Nov.2015 [cited 21Nov.2024];34(3):217-25. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/431