Rodríguez-Villacis D, Rodríguez-Sánchez J, Hernández Monzón A. Whey fermented drink with the addition of sabila juice (Aloe vera L.) and blackberry pulp (Rubus glaucus Benth) with caracteristic probiotics. TQ [Internet]. 10Jun.2019 [cited 21Nov.2024];39(2):298-15. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/4911