1.
Rodríguez-González D, Colominas-Aspuro A, Rodríguez-Fuertes W, Hernández-Monzón A. Whey beverage fermented with addition of wheat bran and guava pulp (Psidium guava L.). TQ [Internet]. 9Jul.2020 [cited 21Nov.2024];40(2):397-08. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5157