Almora-Hernández E, Monteagudo-Borges R, Lago-Abascal V, Leon-Sanchez G, Rodríguez-Jiménez E. Evaluation physicochemical and sensory of enriched integral rice cookies with Moringa oleifera and Stevia rebaudiana. TQ [Internet]. 5Jan.2023 [cited 21Nov.2024];43(1):81-00. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5309