Iglesias-Guevara D, Casariego-Año A. Inhibition of lipid oxidation in ground meat by an extract of TaliparitielatumSw. TQ [Internet]. 26Sep.2023 [cited 3Jul.2024];43(3):571-86. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5365