1.
Fernández-Pérez MR, Hernández-Pedrera DC, Viera-Bertrán LR. MODELS FOR CALCULATING THE CONSTANT SPEED SUGAR CRYSTALLIZATION COMMERCIAL TACHOS. (PART I). TQ [Internet]. 25Feb.2016 [cited 21May2024];31(1):10-. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/895