Methodology for the production and evaluation of the salts base of Cary-Blair Transport Medium

  • Dennis Someillan-Iglesias Dirección de Investigaciones, Centro Nacional de Biopreparados, Bejucal, Mayabeque, Cuba
  • Raisa Zhurbenko Dirección de Investigaciones, Centro Nacional de Biopreparados, Bejucal, Mayabeque;
  • Tamara Lobaina-Rodríguez Facultad de Ingeniería Química, Universidad Tecnológica de La Habana “José A. Echevarría”, La Habana, Cuba
  • Orestes Mayo-Abad Facultad de Ingeniería Química, Universidad Tecnológica de La Habana “José A. Echevarría”, La Habana, Cuba
  • Claudio Rodríguez-Martínez Dirección de Investigaciones, Centro Nacional de Biopreparados, Bejucal, Mayabeque, Cuba
Keywords: culture medium, Cary-Blair, incompatibility, calcium phosphate.

Abstract

In that work is exponsed, the method designed for the development of Cary-Blair's transport culture medium for industrial production and the evaluation of an intermediate product is presented. A procedure was developed to identify the factors that cause the potential incompatibility of the salts that compose it. The intermediate product was made and the physicochemical, organoleptic and microbiological performance characteristics were evaluated. It was shown that the compatibility of sodium phosphate and calcium chloride is determined by the concentration, temperature, pH and order of the mixture. The product allowed the industrial production of the medium, complying with the ISO 9001: 2015 standard. The base of salts together with the rest of the ingredients in the formulation, achieves the ideal appearance for its commercialization and fulfills the requirements for the maintenance, conservation and transport of clinical samples.
Published
2019-06-11
How to Cite
Someillan-Iglesias, D., Zhurbenko, R., Lobaina-Rodríguez, T., Mayo-Abad, O., & Rodríguez-Martínez, C. (2019). Methodology for the production and evaluation of the salts base of Cary-Blair Transport Medium. Chemical Technology, 39(2), 351-369. https://doi.org/10.1590/2224-6185.2019.2.%x
Section
Artículos