MODELING AREA MATHEMATICS A CENTRAL HEATERS FOR SUGAR RAW SUGAR PRODUCTION

Authors

  • MSc. Reynier Suárez-Martínez Universidad de Oriente, Santiago de Cuba
  • Ing. Armando A. Díaz-García Universidad de Oriente, Santiago de Cuba

DOI:

https://doi.org/10.1590/2224-6185.2011.3.%25x

Keywords:

mathematical modelling, heaters, raw sugar

Abstract

In this work the mathematical modelling of the equipment of heaters area of a sugar factory is
presented, that was used for the elaboration of a computation program that allows the design of
this equipment, the simulation of the operations that happen in them, as well as, to analyze the
influence of the variables involved in the process. The results calculated by the program with the
obtained equations by the modelling are compared with those obtained according to the indexes
of capacities for raw sugar factories of Cuba that are calculated also in the program, with view to
check the effectiveness of the mathematical modelling.

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Published

2016-03-14

How to Cite

Suárez-Martínez, M. R., & Díaz-García, I. A. A. (2016). MODELING AREA MATHEMATICS A CENTRAL HEATERS FOR SUGAR RAW SUGAR PRODUCTION. Chemical Technology, 31(3), 81–92. https://doi.org/10.1590/2224-6185.2011.3.%x

Issue

Vol. 31 No. 3 (2011)

Section

Artículos

License

This work is licensed under the Creative Commons CC-BY-NC-ND