Aging of spirits with magnetic field of extremely low frequency

  • Ing. Matilde Anaya-Villalpanda Banco de cepas de levaduras del Laboratorio de Microbiología de Vicedirección de Ciencias del Instituto de Investigaciones para la Industria Alimentaria (IIIA), La Habana
  • Ing. Michel Rodríguez-Fuentes Rones Añejos de Cuba, Havana Club Internacional, S. A., Mayabeque
DOI: https://doi.org/10.1590/2224-6185.2012.3.%25x
Keywords: aging not conventional, oak shavings, PET packaging, oscillating magnetic field

Abstract

Magnetic field extremely low frequency (60 Hz) and density 60, 70 and 80 Gauss was applied  to 700 ml of fresh waterfire to  60, 67 and 74 ºGL content in fracs PET with 3 g/L chip toasted American oak (Quercus alba) obtained from the staves barrels used. The samples were treated 3 times per week (12treatments per month) for 60 minutes, during 3 months of study of aging. The results obtained showed a significant difference with respect  to  the control and the patterns of the same age by traditional aging. It is concluded that  the magnetic field of extremely low frequency can be used in combination with  the technique of bed packed for the aging of brandy, without affectations in their sensory parameters.
Published
2016-02-12
How to Cite
Anaya-Villalpanda, I. M., & Rodríguez-Fuentes, I. M. (2016). Aging of spirits with magnetic field of extremely low frequency. Chemical Technology, 32(3), 223-231. https://doi.org/10.1590/2224-6185.2012.3.%x
Issue
Vol 32 No 3 (2012)
Section
Artículos

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