SUSTRATOS FORMULATIONS IN PRODUCTION EDIBLE MUSHROOMS PLEUROTUS

Authors

  • Dra. C. Nora García-Oduardo Centro de Estudio de Biotecnología Industrial (CEBI), Universidad de Oriente, Santiago de Cuba
  • Dra. C. Rosa Catalina Bermúdez Savón Centro de Estudio de Biotecnología Industrial (CEBI), Universidad de Oriente, Santiago de Cuba
  • Lic. Migdalia Serrano-Alberni Centro de Estudio de Biotecnología Industrial (CEBI), Universidad de Oriente, Santiago de Cuba

DOI:

https://doi.org/10.1590/2224-6185.2011.3.%25x

Keywords:

formulations, sustrates, pleurotus, edible mushrooms production

Abstract

The influence of formulation’s sustrates of coffee pulp with cedar chip, coconut and cocoa shells in the edible mushrooms production was investigated, using two strains of Pleurotus ostreatus and solid-state fermentation (SSF) techniques as an efficient biotechnological process for Pleurotus cultivation, because this technique every day is more used for agricultural wastes valorized. The best biological efficiency was obtained with the coffee pulp 100 %, 1,68 g fresh edible mushrooms/g dry substrate, being superior at the rest of sustrates; theses improve yours biological efficiency
values where it’s were mixture whit coffee pulp, also the cost of contaminate sustrate was eliminated, being more sanitary and economic the edible mushrooms production.

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Published

2016-03-14

How to Cite

García-Oduardo, D. C. N., Bermúdez Savón, D. C. R. C., & Serrano-Alberni, L. M. (2016). SUSTRATOS FORMULATIONS IN PRODUCTION EDIBLE MUSHROOMS PLEUROTUS. Chemical Technology, 31(3), 15–22. https://doi.org/10.1590/2224-6185.2011.3.%x

Issue

Vol. 31 No. 3 (2011)

Section

Artículos

License

This work is licensed under the Creative Commons CC-BY-NC-ND

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