OPTIONS PRODUCTION PRACTICES CLEAN FOR THE PRODUCTION OF BEERS AND ALCOHOL IN SANTIAGO DE CUBA

  • MsC. Telvia Arias-Lafargue Facultad Ingeniería Química, Universidad de Oriente, Santiago de Cuba
  • Dr. C. Oscar Reyes-Yola Facultad Ingeniería Química, Universidad de Oriente, Santiago de Cuba
  • Ing. Harold Crespo-Sariol Facultad Ingeniería Química, Universidad de Oriente, Santiago de Cuba
DOI: https://doi.org/10.1590/2224-6185.2012.1.%25x
Keywords: environmental pollution, cleaner production

Abstract

The combined industrial Hatuey Brewery, Cuba Ron is the land-based point source with the highest organic loading contributes to the Santiago Bay (41,55 %) by the river kharaj, according to research conducted by various researchers and specialists supported by CITMA causing damages to the water quality of both receiving bodies. 4 alternatives are proposed for the minimization of waste which would enable the recovery of 15,65 % of the residual liquid is discharged into the bay
through the river and saving kharaj 164,24 CUP 54 annually for purchases of fuel and water. In addition to the strategy of prevention of environmental pollution significantly decrease the
negative impacts caused by the dumping of waste, giving effect to one of the priority tasks in the territory, reducing the pollution of Santiago Bay.
Published
2016-02-04
How to Cite
Arias-Lafargue, M. T., Reyes-Yola, D. C. O., & Crespo-Sariol, I. H. (2016). OPTIONS PRODUCTION PRACTICES CLEAN FOR THE PRODUCTION OF BEERS AND ALCOHOL IN SANTIAGO DE CUBA. Chemical Technology, 32(1), 83-89. https://doi.org/10.1590/2224-6185.2012.1.%x
Issue
Vol 32 No 1 (2012)
Section
Artículos

This work is licensed under the Creative Commons Attribution-NonCommercial.