Theoretical Evaluation of a Phytodepuration System for Beverages and Soft Drinks Company (EMBER) Guantánamo, Cuba

Abstract

In this work is carried out the design and the theoretical evaluation of the effectiveness, of an artificial system of natural purification for the treatment of the black waters of the nutritious complex EMBER-Factory of Cookies, of the city of Guantánamo, Cuba, that drain only with a pretreatment to Guaso river. The phytodepuration system designed ensures excellent depurative yield levels allowing the transformation of liquid in quality water for irrigation as constituting a viable solution to the existing social and environmental situation in the food complex and surrounding areas.