GRAM-SCHMIDT CHROMATOGRAM ACID PYROLIGNEOUS ACHIEVED IN THE PYROLYSIS DIFFERENT PLANT BIOMASS

  • Enma Manals Cutiño Facultad de Ingeniería Química, Universidad de Oriente
  • Margarita Penedo Medina Facultad de Ingeniería Química, Universidad de Oriente
  • Giselle Giralt Ortega Facultad de Ingeniería Química, Universidad de Oriente
  • Yayné Beltrán Guilarte Facultad de Ingeniería Química, Universidad de Oriente
  • Ana Estela Sánchez del Campo Facultad de Ingeniería Química, Universidad de Oriente
DOI: https://doi.org/10.1590/2224-6185.2009.3.%25x
Keywords: pirolisis, pyroligneous acid, Gram-Schmidt chromatograms

Abstract

This paper shows the results of chemical characterization of pyroligneous acid obtained by pyrolysis of sugarcane bagasse, residue of tobacco and coffee husks, for pyrolysis at bank scale.
Pyroligneous acid chromatograms obtained from each type of biomass were constructed from the interferograms (Gram-Schmidt chromatograms). The major components identified were water and
acetic, formic, butyric and butanoic acid. There were also present compounds such as phenol and cresol. In the case of pyroligneous acid from pyrolysis residue of tobacco were identified as acetamide compound, nicotine, and pyrrolidinone propionamida.
Published
2016-05-16
How to Cite
Manals Cutiño, E., Penedo Medina, M., Giralt Ortega, G., Beltrán Guilarte, Y., & Sánchez del Campo, A. E. (2016). GRAM-SCHMIDT CHROMATOGRAM ACID PYROLIGNEOUS ACHIEVED IN THE PYROLYSIS DIFFERENT PLANT BIOMASS. Chemical Technology, 29(3), 27-37. https://doi.org/10.1590/2224-6185.2009.3.%x
Issue
Vol 29 No 3 (2009)
Section
Artículos

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