bandar toto macau

Vol. 39 No. 3 (2019)

Published: 2019-10-07

Optimization in the production of ice cream assortments Alondra

Mabel Bofill-Pérez, Eduardo García-Noa, Yanet Sariego-Toledo

500-514
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Thermodynamic analysis of plasma gasification of bagazo de caña

Jorge Jadid Tamayo-Pacheco, José Ramón Copa-Rey, Manuel Cantos-Macías, Angel Luis Brito-Sauvanell, José Luz-Silveira

515-528
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Design of a technology to treat the residual water of brewery

Telvia Arias-Lafargue, Yaritza Ravelo-Vázquez

529-540
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Modifying a Cuban bentonite and its application as oil adsorbent

Maydeibys León-Barrios, Miguel Ángel Díaz-Díaz

541-552
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Added value of the remaining substrateobtained in cultivation of edible - medicinal mushroom Pleurotusostreatus

Rosa Catalina Bermúdez-Savón, Nora García-Oduardo, Irene Mustelier-Palenzuel, Osmar Martínez-Ramírez, Yadira López-Ferrera

553-567
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Temperature of the mixed culture of chlorella vulgaris to open sky: incidence in biomass concentration

Niela González-Muñoz, Orlando Gines Alfaro-Vives, Harold Crespo-Sariol, Rosa María Pérez-Silva, Abdiel Jover-Capote

568-578
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Employ of MatLab in practical lesson of enzymatic kinetic of Fundamentals of Biotechnology for Chemical engineering

Dunia Rodríguez-Heredia, Henry Bory-Prevez

579-593
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Magnetic treatment of strains of yogurt fortified with iron gluconates

Leonardo Mesa-Torres, Jorge Luis García-Rodríguez, Yarindra Mesa-Mariño, Yunaisi León-Sardiñas, Ramón Arias-Gilart

594-603
- PDF (Español (España))
Caffeine and UV-Vis scanning and the water quality index in the high-Andean watershed of the Chumbao River, Andahuaylas, Apurímac, Perú

David Choque-Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Aydeé M. Solano-Reynoso, Yadyra Quispe-Quispe

604-620
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Simulation of technological proposals for rhamnolipids ORA9 production at pilot scale

Odalys Rodríguez-Gámez, Janet Nápoles-Alvarez, Yudith González-Díaz, Arelis Ábalos-Rodríguez

621-637
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Life cycle analysis of the energy use of the waste (corn cob) of the corn crop (Zea mays) in the province of Los Ríos, Ecuador

José Alfonso Martillo-Aseffe, René Lesme-Jaén, Luis Oscar Oliva-Ruiz, Aldemar Martínez-González, Electo Eduardo Silva Lora

638-653
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Evaluation of the process of production of dental brushes in the company Cepil

Marays Paz-Perez, Isnel Benítez-Cortes, Luisa Matos-Mosqueda, Lourdes Mariana Crespo-Zafra, Alicia Rodríguez-Gregorich

654-671
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Development of a functional nectar from aguaymato (Physalis peruviana), camu camu (Myrciaria dubia) and pitahaya (Selenicereus megalanthus) enriched with the addition of soluble fiber

Antonio Obregón-La Rosa, Carlos Elías-Peñafiel, Javier Córdova-Ramos

672-686
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Environmental impact of the UEB of Cereals Frank País García of Santiago de Cuba

Ambar Esperanza Rodríguez-García, Yudith González-Díaz, Niovis Turiño-Griñán

687-696
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